1. Food service manual for health care institutions /
Author: Ruby P. Puckett ; foreword by Carlton Green.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Health facilities-- Food service, Handbooks, manuals, etc.,Hospitals-- Food service, Handbooks, manuals, etc.,Food Service, Hospital.,Équipements sanitaires-- Services alimentaires, Guides, manuels, etc.,Hôpitaux-- Services alimentaires, Guides, manuels, etc.,COOKING-- Tablesetting.,Health facilities-- Food service.,Hospitals-- Food service.
Classification :
RA975
.
5
.
D5
P83
2004eb